Satam Thaal

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Satam Thaal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Satam Thaal is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Satam Thaal is something which I have loved my whole life.

Many things affect the quality of taste from Satam Thaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satam Thaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satam Thaal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satam Thaal estimated approx 1.30 hours.

To get started with this recipe, we must prepare a few components. You can have Satam Thaal using 15 ingredients and 9 steps. Here is how you cook that.

#Festive
#Festivepost1
#RandhanChath dishes


Randhan Chath is a special food making festival in Gujarat. On this auspicious day food is made to eat on next day SATAM. Mostly at every home some recipes are commonly found.

Ingredients and spices that need to be Take to make Satam Thaal:

1. 2 cup Wheat flour for puri
2. For Bajra vadas:
3. 2 tbsp Wheat flour
4. 1 cup bajra flour
5. 1 tsp Chilli garlic paste
6. As needed Salt turmeric chilli powder
7. 2 tbsp each Jowar, maize rice, chana, wheat flour for khata vada
8. 1/2 cup broken rice for ghes
9. 1 cup boiled chana for khata chana
10. 250 grams lady's finger
11. 2 tbsp Besan
12. 4 tbsp Curd
13. 4-5 bhavnagri chilli
14. 2 litre milk for basundi, 4 tbsp sugar, almond pistachio
15. For frying oil

Steps to make to make Satam Thaal

1. Bajra vada - Mix bajra and wheat flour. Add salt, turmeric and red chilli powder. Add garlic chilli paste, asaefotida, sugar, carom and sesame seeds. Add curd and mix nicely. Rest it for half hour. Make small vada, apply sesame and fry in hot oil.
2. Khatta vada - Mix all flours of khatta vada. Add curd, garlic chilli paste, salt, turmeric and chilli powder. Add asafoetida. Add water if required and make thick consistence batter. Optional sugar can be added. Fry vada in hot oil on medium flame.
3. Bhavnagri marcha - Wash bhavnagri chilli. Make slit on one side. Take 1/2 cup roasted besan and add routine masala. Add sugar and Aam chur powder. Add oil and mix it. Stuff it in chilli and cook on slow flame. Spray 1-2 tbsp water in between to cook nicely.
4. Bharwa bhindi - 2 tbsp peanuts and 1 tsp sesame seeds into coarse powder. Add 2 tbsp roasted besan to it. Add routine masala and stuff into bhindi. Cook until done on slow flame.
5. Khatta chana - Mix 2 tbsp besan in curd. Add routine spices and water. Mix well. In a pan take 1 tbsp oil, add mustard, cumin and asafoetida. Add garlic chilli paste. Saute it for a while. Add curd mix. Add boiled chana and garam masala. Cook it for 2-3 minutes.
6. Ghes - wash rice and rest it for 30 minutes. Add 3 cups of water and 1 cup of buttermilk. This has to be cooked and mixed thoroughly.
7. Basundi - boil two litres of milk in a pan. Boil it till half. Add sugar and cook until bit thicker consistency. Add Saffron, cardamom powder and roasted nuts. Basundi is ready to serve.
8. Puri - add salt and oil to flour. Add water and knead dough. Rest it for a while. Roll into nice Puris. Fry it in hot oil.
9. Enjoy this Satam Thalipith with family and friends..

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Satam Thaal. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!