Gatte ka Pulao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gatte ka Pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gatte ka Pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gatte ka Pulao is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gatte ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gatte ka Pulao is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gatte ka Pulao estimated approx 40-45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gatte ka Pulao using 22 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gatte ka Pulao:

1. 2 cups Rice (wash and soak it for an hour)
2. 1 cup Gram flour/Besan
3. 2 teaspoons Coriander powder
4. 1 1/2 teaspoon Red chilli powder
5. 1/2 teaspoon Turmeric powder
6. To taste Salt
7. 1/4 teaspoon Carom seeds
8. 2 teaspoon Clarified butter
9. 4-5 tablespoons Lukewarm water (or as per requirement)
10. 1/2 cup Mint-coriander paste
11. 1/2 cup Curd
12. 1/2 Lemon
13. 1/4 teaspoon Cumin seeds
14. 1/4 teaspoon Black mustard seeds
15. 1 pinch Asafoetida
16. 1 Cinnamon stick
17. 1-2 Green cardamom
18. 1 Black cardamom
19. 3-4 Cloves
20. 1/2 tablespoon Cumin-pepper-ginger-green chilli paste
21. 2 tablespoons Mustard oil
22. As required Oil (for making)

Instructions to make to make Gatte ka Pulao

1. Take gram flour, 1 teaspoon coriander powder, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, salt and carom seeds and mix it.
2. Now add clarified butter in it and mix it well.
3. Add lukewarm water in it as per requirement and make semi-soft dough.
4. Divide it into 3-4 big chunks and make cylindrical pieces of it.
5. Boil 2-3 cup of water in a pan and drop these cylindrical pieces in it and cook it until pieces got white-colored bubbles over it.
6. Take it out from water and cut it into small pieces and save water to use later.
7. Heat 2 tablespoon of oil in a pan and stir fry these pieces until it get light golden colour.
8. Heat 2 tablespoon of oil in a pressure cooker then add cumin seeds, black mustard seeds and asafoetida in it and allow it crackle.
9. Then add cinnamon stick, green cardamom, black cardamom and cloves in it and allow it crackle it too.
10. Add Cumin, pepper, ginger, green chilli paste in it and cook it for a minute in medium flame.
11. Meanwhile, take coriander, mint paste in a pot along with curd, then add turmeric powder, red chilli powder and coriander powder, salt, lemon juice and 2 tablespoon of mustard oil and mix it well.
12. Then add this mixture into pressure cooker and cook it for a minute or 2 on high flame.
13. Now add soaked rice in it and mix it well, then add that water which we've saved before in it as per the requirement and cook it for 1-2 whistle then switch off the flame.
14. Gatte ka pulao is ready to serve now.

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So that's going to wrap it up with this special food Recipe of Ultimate Gatte ka Pulao. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!