Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sambal Poached Eggs | Sambal Telur Pecah. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sambal Poached Eggs | Sambal Telur Pecah is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sambal Poached Eggs

Many things affect the quality of taste from Sambal Poached Eggs | Sambal Telur Pecah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Poached Eggs | Sambal Telur Pecah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal Poached Eggs | Sambal Telur Pecah is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal Poached Eggs | Sambal Telur Pecah estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sambal Poached Eggs | Sambal Telur Pecah using 14 ingredients and 5 steps. Here is how you cook that.

#mycookbook

This is the 2nd dish using @chillibellasg's sambal chili. Long before Shakshuka took the world by storm, there is an Indonesian dish called "Sambal Telur Pecah". Very much like Shashuka, eggs are poached in a red sauce. But unlike Shakshuka, instead of s tomato sauce, the eggs are poached in sambal sauce. Mind blown?

You can use any type of sambal you desire, but @chillibellasg's works really well in this recipe. Thai red chili paste is also a great substitute. I made a Tom Yum Grilled Pizza back in 2019 using Thai Red Chili Paste. You can check it out if you wanna make it from scratch. You can sue me if you want, but Sambal Telur Pecah tastes way better than Shakshuka. Period.

I didn't do any major alteration to this dish (unlike what I did to sambal telur hancur). So, I am safe from being killed by my grandma. Lol! I love to serve this with some flatbread on the side. It is totally optional. You can serve this on some rice and it will be a very hearty and yummilicious meal already. Without much delay, why don't we get started with the recipe?

Ingredients and spices that need to be Get to make Sambal Poached Eggs | Sambal Telur Pecah:

1. Canola / Peanut / Vegetable Oil, For Sauteing
2. 1 Yellow Onion Finely Minced,
3. Pinch Sea Salt,
4. Pinch Black Pepper,
5. 3 Cloves Garlic Finely Minced,
6. @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
7. (Adjust To Preference)
8. 235 g Chicken Stock,
9. 1 TBSP Tomato Puree,
10. 1 TBSP Coconut Sugar,
11. 2 Eggs,
12. Scallions Finely Chopped, For Garnishing
13. Pinch Matcha Salt,
14. Homemade Pita, 2 (Optional)

Instructions to make to make Sambal Poached Eggs | Sambal Telur Pecah

1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
2. In a skillet over medium heat, add oil.
   
   Once the oil is heated up, add in the onion.
   
   Season with salt and pepper.
   
   Saute until slightly caramelized.
   
   Add in the garlic.
   
   Saute until aromatic.
3. Add in the sambal.
   
   Saute until well combined.
   
   Add in 1/3 of the chicken stock and deglaze.
   
   Add in the tomato puree and sugar.
   
   Saute until well combined.
   
   Taste & adjust for seasonings with sugar, salt and pepper.
4. Add in the rest of the chicken stock.
   
   Turn the heat down to low.
   
   *You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells.*
   
   Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
5. Remove from heat.
   
   Garnish with scallions.
   
   Lightly season the egg with matcha salt.
   
   *To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder.*
   
   Serve immediately with some homemade pita bread.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Sambal Poached Eggs | Sambal Telur Pecah. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!