Rava/sooji Dosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rava/sooji Dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rava/sooji Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Rava/sooji Dosa is something which I've loved my entire life.
Many things affect the quality of taste from Rava/sooji Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/sooji Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Rava/sooji Dosa using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rava/sooji Dosa:
- 1/2 cup sooji(small)
- 3/4 cup rice flour
- 1spoon besan
- 1 spoon spoon curd
- 1 chilli chopped
- 2spoon coriander leaves finely chopped
- 1 onion chopped finely
- 1 spoon jeera
- 1spoon ginger paste
- to taste Salt
- as needed oil
Steps to make to make Rava/sooji Dosa
- Mix sooji,rice flour,besan,curd, salt, chilli, coriander leaves,jeera,ginger paste add 1cup water and mix well cover keep for 15min.mix it and add 1/2 cup water 3sp more water make it thin batter

- Heat the tawa apply oil sprinkle some chopped onion and pour the batter.


- Sprinkle some oil on top and cook till crisp.


- Serve hot with chutney..



- Note :For 1/2cup sooji add 1,1/2cup water +3sp for batter consistency.


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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Rava/sooji Dosa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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