Matcha red bean braided bread

Matcha red bean braided bread

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Matcha red bean braided bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha red bean braided bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Matcha red bean braided bread is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matcha red bean braided bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha red bean braided bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Matcha red bean braided bread estimated approx 3 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.

Recipe from youtube

Ingredients and spices that need to be Take to make Matcha red bean braided bread:

  1. 100 g red bean and 80g sweetener (for red bean paste)
  2. 250 g bread flour
  3. 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. 5 g dried yeast
  5. 20 g oil
  6. 20 g sweetener
  7. 3/4 tsp salt
  8. 1 tbsp matcha powder

Instructions to make to make Matcha red bean braided bread

  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Matcha red bean braided bread. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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