Matcha Dango with 'Tsubu-an’

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Matcha Dango with 'Tsubu-an’. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Dango with 'Tsubu-an’ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Matcha Dango with 'Tsubu-an’ is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Matcha Dango with 'Tsubu-an’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Dango with 'Tsubu-an’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Dango with 'Tsubu-an’ is 12 Skewers (4 Dumplings per skewer). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Matcha Dango with 'Tsubu-an’ using 5 ingredients and 3 steps. Here is how you can achieve that.

My favourite type of Dango is ‘Kusa Dango’ and they are very green because the dough is made from Rice flour and young leaves of ‘Yomogi’ plant.

‘Yomogi’ used to be growing absolutely everywhere in Japan and my mother and I used to have a walk to collect ‘Yomogi’ leaves to make ‘Kusa Dango’. It’s impossible to find it in Australia, I use Matcha powder to make these green dumplings.

Ingredients and spices that need to be Make ready to make Matcha Dango with 'Tsubu-an’:

1. 2 cups Glutinous Rice Flour
2. 1 cup Rice Flour
3. 1-2 tablespoons Matcha Powder
4. 1 & 1/2 cup Warm Water *approximately
5. ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe

Steps to make to make Matcha Dango with 'Tsubu-an’

1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Matcha Dango with 'Tsubu-an’. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!