Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you can achieve it.

#VEGAN RECIPE -Contest# HEALTHY VEGAN BRUNCH IDEA FOR FAMILY.
# VEGAN MENU#RICE KHICHU,MAKAI UPMA, SPROUTS MOONG MINI PANCAKES, KOTHMARI FLAVOURED ROASTED RICE CHIWDA, FRUITY TOASTS(MULTI GRAIN BREAD TOAST --SWEETEND WITH PEANUT BUTTER..& FRUITS ..AS DESSERT.)#SERVED ALONG WITH MUSKMELON-MANGO JUICE,AND PEACH ICE TEA.

Ingredients and spices that need to be Take to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. for rice khichu
2. 1 cup rice flour
3. 2 glass water
4. 1 tbsp cummin seeds
5. 1 big pinch Soda bi carb
6. 1 tbsp green chillies ginger paste
7. To taste Salt
8. 1/2 tsp Asafoetida (hing)
9. as needed Oil and red chilli powder to Serve with Rice Khichu
10. for makai upma
11. 1 cup Makai Rawa ready available
12. 4 tbsps Oil
13. 1 tsp Urad dal mustard seeds and Cummin seeds each
14. 1 tbsp green chillies ginger paste
15. 2 tbsp tamoto & green capsicum pieces each
16. 1/2 lemon juice
17. To taste Salt
18. 31/2 cups water
19. As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
20. PREPARATION of SPROUTS MOONG MINI PANCAKES
21. 1 bowl moong Sprouts
22. 1 cup chopped kothmari
23. 1 inch ginger piece
24. 2 green chillies
25. as needed Oil for roasting
26. 1 tbsp each coarse black pepper powder and coriander seeds
27. to taste Salt
28. as needed Green coconut Coriander Chutney to serve
29. preparation of kothmari flavoured roasted rice puff chiwda
30. 1/4 kg rice puff for Chiwda
31. 4 - tbsp oil
32. 1/4 tsp turmeric powder & Hing
33. 2 tbsp Roasted Peanut & Gram each
34. to taste Salt and sugar powder
35. 4 tbsp dried Kothmari powder
36. for preparation of fruity toasts
37. 4 - Veg Multi grain bread slices
38. 4 tbsps peanut butter
39. as needed Banana & Kiwi slices
40. as needed Few pieces of walnut & Raisins
41. PREPARATION of MUSKMELON +MANGO JUICE
42. 2 cups Muskmelon pieces
43. 1 - big Kesar Mango pieces
44. as needed Icecubes
45. For PEACH ICE TEA
46. 2 sachets PEACH Flavour Ice Tea
47. as needed Water & Ice cubes

Instructions to make to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!