Chana Masala / Black Chickpea Dry Curry

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chana Masala / Black Chickpea Dry Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chana Masala / Black Chickpea Dry Curry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chana Masala / Black Chickpea Dry Curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chana Masala / Black Chickpea Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala / Black Chickpea Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala / Black Chickpea Dry Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala / Black Chickpea Dry Curry estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chana Masala / Black Chickpea Dry Curry using 16 ingredients and 9 steps. Here is how you can achieve that.

#goldenapron
Chana masala with step by step pictures. Chana masala is a very popular and healthy dish prepared with kala chana (black chickpea). It’s easy, simple, delicious and made using basic ingredients which is easily available in our pantry. Boiled chickpea further cooked in with onion, tomato and basic spice ingredients and tuned it into a flavorful dry curry.

Ingredients and spices that need to be Make ready to make Chana Masala / Black Chickpea Dry Curry:

1. 1 cup soaked Chana /Black Chickpea
2. 1/4 tsp cumin seeds
3. 2 green Chilli chopped and sliced
4. 1 small bay leaf
5. 1 onion chopped
6. 1.5 tsp Ginger Garlic paste
7. 1 Tomato chopped
8. 1 tsp turmeric powder
9. 1 tsp Chilli powder
10. 1/2 tsp Cumin powder
11. 1/2 tsp Coriander powder
12. 1/4 Amchur powder
13. 1/2 tsp tea leaf boiled and strained
14. 2 tbsp Oil
15. as required Water
16. to taste Salt

Steps to make to make Chana Masala / Black Chickpea Dry Curry

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
3. Add tomato and fry till it turns mushy
4. Now add the powdered masalas and fry for 2 mins.
5. Add the cooked chole and mix well with the masalas and fry for few mins.
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
9. Enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Chana Masala / Black Chickpea Dry Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!