Akki Roti Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Akki Roti Sandwich. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Akki Roti Sandwich is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Akki Roti Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Akki Roti Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akki Roti Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akki Roti Sandwich is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akki Roti Sandwich estimated approx 30 minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Akki Roti Sandwich using 21 ingredients and 9 steps. Here is how you cook that.

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This easy and very healthy recipe of sandwich is made with rice and coconut rotti from Karnataka called Akki Roti. The stuffing is protein rich chutney with roasted gram and coconut. It's a healthy and glutein free combination. This is a staple of Karnataka which I have recreated as a sandwich !Do give it a try.

Ingredients and spices that need to be Take to make Akki Roti Sandwich:

1. 1.5 cups Rice flour
2. 2 tsp Cumin seeds
3. 1 tsp Sesame seeds
4. 1/4 tsp Asafetida or hing
5. 1 cup Grated coconut
6. 1 cup Chopped onions
7. 2 Chopped green chillies
8. 1 tsp grated ginger
9. 1/4 cup Chopped coriander
10. 1/2 cup Curd
11. as per taste Salt
12. as needed Boiling water
13. For chutney:
14. 1/2 cup roasted gram,
15. 1/4 cup grated coconut
16. 2 dry red chillies,
17. 10-12 curry leaves,
18. 1 tablespoon chopped coriander leaves
19. 1 tsp grated ginger
20. 2 tsp tamarind pulp
21. as per taste Salt, chilli powder

Steps to make to make Akki Roti Sandwich

1. First, gather all the ingredients in a deep dish or bowl. Add 1 tablespoon cooking oil.
2. Add 1/2 cup boiling water and cover for 10 minutes. Then knead to a soft dough using more water if needed.
   Tip: be careful with hot water. Use a spoon if needed to mix a dough.
3. Now grease a tawa with an onion peel dipped in oil. Take a big sized piece of dough and press it well all over the tawa.
4. Make small indentations at center and around for oil to reach. Now keep on slow to medium flame and cook both sides till crisp.
5. Avoid flipping too early. It may break the rotti. When it's crisp from both sides, remove on a plate. Your Akki Roti is ready. Make all in a similar way.
6. Grind the chutney with mentioned ingredients till smooth using water.
7. Cut 4 triangles from the rotti. Apply generous amount of chutney on the inner sides.
8. Place one triangle over other. Grill on a hot tawa or you can use an electric or gas sandwich maker too.
9. After sandwich is nice and golden, plate it with chutney and serve immediately and enjoy a delicious breakfast!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Akki Roti Sandwich. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!