Rich dryfruits sweet oliya Rajasthani traditional dish

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Rich dryfruits sweet oliya Rajasthani traditional dish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rich dryfruits sweet oliya Rajasthani traditional dish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rich dryfruits sweet oliya Rajasthani traditional dish is something that I've loved my entire life.

Many things affect the quality of taste from Rich dryfruits sweet oliya Rajasthani traditional dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich dryfruits sweet oliya Rajasthani traditional dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Rich dryfruits sweet oliya Rajasthani traditional dish using 6 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rich dryfruits sweet oliya Rajasthani traditional dish:

1. 1 cup boiled mashed rice
2. 2 tsp powder sugar or as according to your taste
3. 1 cup yogurt(hung curd)
4. 1/4 tsp cardamom powder
5. 1/4 cup chopped dry fruits
6. as needed chopped fresh fruits

Instructions to make to make Rich dryfruits sweet oliya Rajasthani traditional dish

1. Take a bowl and mix all ingredients above mentioned.
2. Oliya is ready.

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So that is going to wrap it up with this special food Recipe of Speedy Rich dryfruits sweet oliya Rajasthani traditional dish. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!