Rice soup with stuffed bun

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Rice soup with stuffed bun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice soup with stuffed bun is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Rice soup with stuffed bun is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice soup with stuffed bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice soup with stuffed bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice soup with stuffed bun is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice soup with stuffed bun estimated approx 1 n half hr..

To begin with this particular recipe, we must first prepare a few components. You can have Rice soup with stuffed bun using 25 ingredients and 9 steps. Here is how you cook that.

#tech1
Rice is all time easy to cook and nice dish to have.
Just boil the ingredients and enjoy, and without oven made this easy steamed buns too.
So here I made rice, garlic lemon soup with Rice noodles stuffed steamed bun.

Ingredients and spices that need to be Prepare to make Rice soup with stuffed bun:

1. For bun:
2. 1&1/2 cup plain flour
3. 3/4 tsp dry yeast
4. 1/2 tsp sugar
5. 1/2 tsp salt
6. 2 tbsp curd
7. 1 tbsp oil
8. As required Water
9. For soup:
10. 1 tbsp rice
11. 1 tbsp garlic finely chopped
12. As required Salt
13. 2 tbsp each, finely chopped carrot, cabbage and French beans
14. 1/4 tsp freshly crushed black pepper
15. 1/2 lemon's juice
16. For Rice noodles and stuffing:
17. 1/2 cup rice flour
18. 1 tbsp plain flour
19. 1/4 tsp salt
20. 1 tsp oil
21. As required Water
22. 2 tbsp thinly sliced capsicum
23. 2 tbsp thinly sliced onion
24. 2 tbsp schezwan sauce
25. 1 cube cheese, chopped

Instructions to make to make Rice soup with stuffed bun

1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
8. Last add lemon juice and turn the stove off.
9. Now serve hot and spicy soup with soft stuffed steamed bun.

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