Rava dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rava dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rava dosa is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Rava dosa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rava dosa using 8 ingredients and 5 steps. Here is how you can achieve it.

#cookingwithkids

Restaurant style crispy rava dosa. It can be made instantly and easily at home

Ingredients and spices that need to be Get to make Rava dosa:

1. 1/2 cup rava
2. 1/2 cup rice powder
3. 1 tbsp maida
4. 1 tsp salt
5. 1 green chilli finely chopped
6. 1 tsp hara dhaniya finely chopped
7. 1/4 tsp jeera
8. 2 tbsp curd

Instructions to make to make Rava dosa

1. Mix all the ingredients together. Make a thin batter. Keep aside for 20 mts.
2. After 20mts,if the batter is thick make it thin by adding more water
3. Heat a non stick pan and pour the mixture on high flame.
4. Then make the flame low and cook. It will take more time than a nornal dosa. When brown flip the side and cook on other side too
5. Take it out and serve hot with sambar and chutney

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Rava dosa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!