Rava Dosa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rava Dosa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rava Dosa is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Rava Dosa is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 15-20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rava Dosa using 11 ingredients and 3 steps. Here is how you cook that.

#morningbreakfast
It's very less oil food and rava dosa is a very popular variant of South Indian dosa. It's crispy and instant dosa and easy to make.

Ingredients and spices that need to be Take to make Rava Dosa:

1. 1/2 cup Rava/semolina
2. 1/2 cup Rice flour
3. 1/4 cup Maida
4. 1 tbsp Curd
5. to taste Salt
6. 2.5 cup Water
7. 1 tbsp Oil
8. 1 tsp Ginger paste
9. 1 tsp Black pepper
10. 1 tsp Green chilli chopped
11. 1 tsp Cumin seeds

Instructions to make to make Rava Dosa

1. Take a mixing bowl add Rava, rice flour, maida, curd, salt, black pepper, cumin seeds, ginger paste and green chilli and add water and mix it very well.
2. Heat dosa tawa and pour the batter and then add oil and cook it in medium heat.
3. It's turn to golden and crispy then serve hot with samber and peanut chutney.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Rava Dosa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!