Pumpkin Raita(panikakharu)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pumpkin Raita(panikakharu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Raita(panikakharu) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pumpkin Raita(panikakharu) is something that I've loved my whole life.

Many things affect the quality of taste from Pumpkin Raita(panikakharu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Raita(panikakharu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pumpkin Raita(panikakharu) using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pumpkin Raita(panikakharu):

1. 1 cup white pumpkin chopped
2. 1 cup fresh curd
3. 1/2 tbsp rice flour
4. 1/2 cup desiccated coconut
5. 1 chopped green chilli
6. 1 tsp mustard seeds
7. 7-8 curry patta
8. 1 pinch asafoeitida
9. 1/2 tsp sugar(optional)
10. To taste salt
11. 1 tbsp oil

Instructions to make to make Pumpkin Raita(panikakharu)

1. Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin.
2. When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Pumpkin Raita(panikakharu). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!