Potato Patra Rolls

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Potato Patra Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato Patra Rolls is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Potato Patra Rolls is something which I have loved my whole life.

Many things affect the quality of taste from Potato Patra Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Patra Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Potato Patra Rolls using 20 ingredients and 8 steps. Here is how you cook it.

#acc
I had always found making of Colocassia rolls a tedious job, until I learnt this super easy and quick microwave recipe. It hardly takes 5 minutes of preparation and 2 minutes of cooking and super yummy rolls are ready. 👍

Ingredients and spices that need to be Get to make Potato Patra Rolls:

1. 10-12 strips 2"×8" long Colocassia/arbi leaves
2. 1/4 cup rice flour
3. 2 Tbsp wheat flour
4. 3 Tbsp curd
5. 1/2 tsp ginger - chilli paste
6. 1/2 tsp sugar
7. 1 pinch baking soda
8. 1 pinch asafoetida/hing
9. 1 tsp sesame/ til seeds
10. to taste Salt
11. as required Oil for greasing
12. For filling:
13. 1/2 cup boiled and mashed potatoes
14. 1/4 cup finely chopped and boiled mixed vegetables
15. 1 Tbsp lemon juice
16. 1 Tbsp grated coconut
17. 1 Tbsp chopped coriander leaves
18. 1 green chilli finely chopped
19. 1/2 tsp chaat masala
20. to taste Salt

Steps to make to make Potato Patra Rolls

1. Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste.
2. Wash and pat dry the Colocassia strips.
3. Apply the flour paste evenly on the back of the Patra strips.
4. Mix all the ingredients for the filling with the mashed potatoes.
5. Divide the filling mixture into 12 equal portions and make 2" long cylinder.
6. Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls.
7. Arrange them in a circle on a dish. Cover with a butter paper.
8. Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack.

As your experience and self-confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a bit essentially spicy, you can make straightforward modifications to achieve this goal. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for novices you don't need to discover them however just if you master some simple food preparation strategies.

This isn't a full overview to fast and also easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Potato Patra Rolls. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!