Platter 1 South Indian

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Platter 1 South Indian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Platter 1 South Indian is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Platter 1 South Indian is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Platter 1 South Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platter 1 South Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Platter 1 South Indian using 25 ingredients and 4 steps. Here is how you cook it.

#lunch1

Ingredients and spices that need to be Make ready to make Platter 1 South Indian:

1. Drumstick Sambhar
2. 1/2 glass tuar daal
3. 2 drumstick
4. 3 tbsp Sambhar powder
5. Tamarind pulp squeezed from lemon size tamarind
6. Salt as per taste
7. 1/2 tsp Chana daal(bengal gram)
8. 2 to 3 tsp methi seeds (fenugreek seeds)
9. 1/2 tsp Mustard seeds
10. handful Curry leaves
11. 1 pinch Hing
12. 3 tbsp oil
13. 1 tsp turmeric powder
14. to taste red chilli
15. 2 tbsp Oil for tadka
16. 1/2 tsp Chilli powder
17. 1 kg Ivy gourd chopped
18. to taste Salt
19. 1 pinch Hing
20. handful Curry leaves
21. 1 plate Rice
22. 1 bowl Ivy gourd /tindi subji
23. 1 small bowl Pickle
24. as needed Cucumber
25. 1 Cup curds

Steps to make to make Platter 1 South Indian

1. Boil one glass of rice with two glasses of water cook well for 2 to 3 whistle.
2. Ivy gourd Subji. Take oil in pan add half teaspoon of mustard seeds and and handful of curry pata little hing and turmeric powder and let it splutter. Then add cut ivy gourd with salt and chilli powder and cook well. Subji ready.
3. For sambhar. Pressure cook half glass of toor dhal for 5 to 6 whistle it should be mushy.Keep aside. Add turmeric to dhal. Take a kadai add oil then half teaspoon mustard seeds half teaspoon Chanadhal and two three methi Dhanya curry pata Handful hing little bit and cook well. Now cook the drum stick in tamarind water squeezed from lemon size tamarind. To this add 3 spoons of sambhar powder salt and boil for 3 mins Once done add the dhal and boil for two more mins.
4. Serve with curds and pickle and salted cucumbers.

As your experience and self-confidence grows, you will discover that you have a lot more natural control over your diet plan and adapt your diet to your personal tastes in time. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a bit more or less zesty, you can make easy changes to attain this goal. In other words, start making your dishes promptly. As for fundamental food preparation abilities for newbies you don't need to discover them yet only if you master some easy food preparation strategies.

This isn't a complete guide to quick and easy lunch dishes yet its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Perfect Platter 1 South Indian. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!