Mung dal ke dhokle

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mung dal ke dhokle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung dal ke dhokle is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mung dal ke dhokle is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mung dal ke dhokle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung dal ke dhokle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mung dal ke dhokle using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mung dal ke dhokle:

1. 1 cup mung dal
2. 1/2 cup rice
3. 1/2 cup yogurt
4. 1 spoon green chilli paste
5. 2 spoon ginger garlic padte
6. 1 spoon garam masala
7. 2 spoon coriander
8. 1 tsp seesame seeds
9. 1 tsp cumin seeds
10. 1 tsp mustard
11. 2 spoon oil
12. 1/2 spoon baking soda
13. 2 chopped green chilli
14. as needed Salt
15. Water as required

Steps to make to make Mung dal ke dhokle

1. Soak Moong dal aur rice in yogurt for 5 to 6 hours. Also add some water.
2. Now grind them in mixture. And make a thick batter.
3. Add ginger garlic hari mirch coriander leaves salt and garam masala.
4. Now take a steamer. Add baking soda.
5. Take a grease plate. Add batter.and put plate in steamer.
6. Remove plate after 15 mins. And cut in diamond shape.
7. Now take a pan. add 1 spoon oil.Add mustard seeds seesame seeds cumin seeds and hari mirch.
8. In this add our dhokla. Remove from gas.
9. Our amazing dhokla are ready.
10. Serve it hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Mung dal ke dhokle. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!