Masala dosa green chutney

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masala dosa green chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala dosa green chutney is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Masala dosa green chutney is something which I've loved my whole life.

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As for the number of servings that can be served to make Masala dosa green chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala dosa green chutney estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Masala dosa green chutney using 11 ingredients and 6 steps. Here is how you cook it.

#millets

Ingredients and spices that need to be Prepare to make Masala dosa green chutney:

1. 2 cups Sama rice
2. 2 tbsp Sago
3. 1/2 cup curd
4. 1 tsp sendha namak
5. 2 tsp oil
6. 2 boiled potatoes
7. 4 green chillies
8. 1 tbsp coriander leaves
9. 1 tsp ginger
10. 1/2 tsp Cumin seeds
11. 1/2 tsp Turmeric powder

Instructions to make to make Masala dosa green chutney

1. Wash sama rice and sago soak them for 4-5 hours
2. Grind it to the paste in a mixer
3. Add curd to it and keep it for 4-5 hours for fermentation
4. Now add sendha namak and prepare dosas
5. For masala heat little oil crackle cumin seeds turmeric powder green chilli boiled potatoes and rock salt cook for 4-5 minutes
6. For chutney add coriander leaves green chilli rock salt ginger prepare chutney in a mixer

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Masala dosa green chutney. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!