Doodhiche Dhirde (Savoury Bottle Gourd Pancakes)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Doodhiche Dhirde (Savoury Bottle Gourd Pancakes). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Doodhiche Dhirde (Savoury Bottle Gourd Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is 6(12 Dhirdi). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) estimated approx 4 min.

To begin with this recipe, we must first prepare a few components. You can have Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) using 15 ingredients and 18 steps. Here is how you cook it.

#risenshine
Doodhiche Dhirde is a savoury pancake made using doodhi i.e. bottle gourd and some healthy flours. Dhirde is a traditional dish from Maharashtra and is what pancakes are called in Marathi language. We can find various types of dhirde in this cuisine.

In this recipe I have used bottle gourd and Raagi flour, both which act as a coolant for our bodies, apart from providing us with high nutritional benefits. Sesame seeds are one such healthy addition in this recipe, which render an absolutely delicious flavour to the dhirde along with the homemade ghee. These dhirde are a great option for breakfast, tiffins or even for a light dinner or for a no onion no garlic meal!

Tips... If desired the rice flour can be increased by half a cup to get crispier dhirdi, and the same can be done with the roasted sesame seeds! Again the dhirdi can be made slightly thin or thick as per preference!

Ingredients and spices that need to be Make ready to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. 1&1/2 cup Semolina (Rawa/Sooji)
2. 1 cup Raagi Flour (Naachani/Finger Millet Flour)
3. 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa)
4. 3 cups Water
5. 4 Green Chillies, Slit Lengthwise and Chopped
6. 1 cup Coriander Leaves, Finely Chopped
7. 3 tbs Curds
8. 1/4 cup Sesame Seeds
9. 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki)
10. To Taste Salt
11. as needed Homemade Ghee For Roasting The Dhirde
12. For The Tempering :
13. 3 tsp Oil
14. 3/4 tsp Mustard Seeds
15. 15 Curry Leaves, Finely Chopped

Instructions to make to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes)

1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry.
2. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on.
3. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat.
4. Switch off the flame and set aside to cool.
5. Dry roast the sesame seeds and grind them to a slightly coarse powder.
6. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee.
7. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency.
8. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds.
9. As soon as they splutter, add the chopped curry leaves.
10. Switch off the flame and pour this tempering over the prepared batter.
11. Mix well and set aside for about half an hour.
12. Heat a cast iron griddle and spread some oil over it.
13. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake
14. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat.
15. Uncover and flip to cook the upper side.
16. Increase the flame to high and roast the flipped side, applying some pressure with a spatula.
17. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up.
18. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!

As your experience as well as confidence grows, you will certainly find that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences over time. Whether you intend to offer a dish that makes use of fewer or even more active ingredients or is a little bit more or less spicy, you can make basic changes to accomplish this goal. In other words, begin making your recipes promptly. As for basic cooking skills for novices you do not require to learn them however only if you grasp some straightforward cooking strategies.

This isn't a total guide to quick and simple lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Doodhiche Dhirde (Savoury Bottle Gourd Pancakes). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!