Dhokla Rice Flour and besan

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Dhokla Rice Flour and besan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dhokla Rice Flour and besan is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dhokla Rice Flour and besan is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dhokla Rice Flour and besan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Rice Flour and besan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Dhokla Rice Flour and besan using 15 ingredients and 5 steps. Here is how you cook it.

Dhokla - rice and besan

Ingredients and spices that need to be Take to make Dhokla Rice Flour and besan:

1. 1 cup rice flour
2. 1 cup besan
3. 1 cup curd
4. to taste Salt
5. 1 tbsp Sugar
6. 1 tsp citric powder
7. 1 tsp Ginger green chilli paste
8. 1 tsp Eating Soda powder
9. 1/2 tsp Mustard seeds
10. 2 slit Green chillies
11. 1 pinch Hing(asafoetida)
12. as needed Curry leaves
13. as needed Oil
14. 2-3 tsp Sugar
15. as needed Water

Steps to make to make Dhokla Rice Flour and besan

1. Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it.
2. Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it.
3. When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice
4. Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins.
5. Dhokla is ready to serve

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Dhokla Rice Flour and besan. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!