Dhebra

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dhebra. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhebra is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Dhebra is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dhebra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhebra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhebra is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhebra estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Dhebra using 24 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Dhebra:

1. For dhebra:
2. 1 cup bajra flour
3. 1 cup wheat flour
4. 1/2 cup semolina
5. 1 tbsp rice flour
6. 1 tsp cumin seeds
7. 1 tsp black sesame seeds
8. 1 tsp carom seeds
9. 2 tsp red chilli powder
10. 1 tbsp kasuri methi
11. to taste Salt
12. Oil for deep frying
13. Water as required
14. Pinch yellow, green, red, orange food colour
15. For peanut dip :
16. 1 cup salted peanuts
17. 1/2 cup hung curd
18. 1 tsp red chilli powder
19. to taste Salt
20. For mint dip :
21. 1 cup fresh mint leaves
22. 1/2 cup hung curd
23. 2 green chillies
24. to taste Salt

Instructions to make to make Dhebra

1. Mix all the dry ingredients for dhebra.Add 1 tbsp of hot oil. Mix well.
2. Divide the mixture into 4 equal parts. Add pinch of yellow, red, green and orange colour in each part of mixture. Now knead a dough (little hard) by adding water as required.
3. So you get 4 different colors of dough ready.
4. Now make medium sized balls from the dough. Roll them into thin chapatis and keep aside.
5. Now take one, apply some oil, spread evenly and sprinkle some semolina on top. Repeat with all the chapatis. Place the chapatis one above the other.
6. Roll the 4 chapatis together as shown in the picture. Cut 1 inch thick pieces out of them.
7. Slightly press the pieces in between your palms. meanwhile keep the oil for heating.
8. Take the pressed pieces and roll them into puri size.
9. Once the oil is enough heated lower the flame and fry single dhebra at the time till crispy. Repeat with all.
10. Now prepare the dips. Grind together the salted peanuts, red chilli powder and pinch salt together. Mix the hung curd. Similarly grind together mint leaves, green chillies and salt. Mix with hung curd.
11. Peanut dip and mint dip is ready to be served along with the dhebra.
12. Serve the dhebra with the dips.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Dhebra. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!