Curd Rice Koftas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curd Rice Koftas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curd Rice Koftas is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Curd Rice Koftas is something which I have loved my whole life.

Many things affect the quality of taste from Curd Rice Koftas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice Koftas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curd Rice Koftas using 9 ingredients and 4 steps. Here is how you cook that.

#riceisthebest - This is my innovative appetizer prepared with some leftover rice and hung curd. So the popular South Indian comfort food gets an interesting makeover. I added some pomegranate pearls, chopped mint leaves and some basic seasonings to turn the curd rice into yummy koftas. So you have a crisp exterior due to the rice flour. Relish them hot with some mayonnaise, green chutney or coconut chutney for a divine experience. They are perfect for an evening tea time snack too. #goldenapron

Ingredients and spices that need to be Get to make Curd Rice Koftas:

1. 1 cup hung yoghurt (makes 9-10 koftas)
2. 1& 1/2 cups cooked rice, mashed
3. 1-2 tbsp. pomegranate pearls
4. 1 tbsp. mint leaves, chopped
5. to taste salt
6. 1/2 tsp. roasted cumin powder
7. 1/4 tsp. pepper powder
8. 2-3 tbsp. oil to shallow fry
9. 1/2 cup rice flour

Steps to make to make Curd Rice Koftas

1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
2. Divide into equal portions. Give a round flat shape & roll in the rice flour. Refrigerate for some more time.
3. Heat oil in a pan & shallow fry the koftas on both sides till golden in colour. Drain on a kitchen towel.
4. Serve them hot with mayo, green chutney or coconut chutney.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Curd Rice Koftas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!