Carrot Idli (Navratri vrat special)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Carrot Idli (Navratri vrat special). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Idli (Navratri vrat special) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Carrot Idli (Navratri vrat special) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carrot Idli (Navratri vrat special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Idli (Navratri vrat special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Idli (Navratri vrat special) is 18 idli. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Idli (Navratri vrat special) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Idli (Navratri vrat special) using 8 ingredients and 6 steps. Here is how you cook it.

#dussehra

Ingredients and spices that need to be Get to make Carrot Idli (Navratri vrat special):

1. 1 cup (150 gm) Sama rice
2. 1/4 cup sago/Sabudana
3. 1 cup curd
4. 1 cup Carrots grated
5. to taste Rock salt
6. 1/2 tsp Black pepper (optional)
7. 1/2 tsp Baking soda or Eno
8. Oil for greasing

Instructions to make to make Carrot Idli (Navratri vrat special)

1. Soak Sama & Sabudana in curd for 3-4 hours.
2. Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
3. Add rock salt, pepper & grated carrots in batter. Stir all.
4. Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
5. Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
6. De mould when cooled. Serve with coconut & peanuts chutney

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