Amritsari Fish

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Amritsari Fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amritsari Fish is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Amritsari Fish is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Amritsari Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish estimated approx min 40m.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Amritsari Fish using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Amritsari Fish:

1. 500-600 grams Basa fish(Cat fish)
2. 2 tbsp ginger garlic paste(adrak lasoon)
3. 1 tbsp lemon juice(nimbu ka raas)
4. as per taste Salt (namak)
5. 1 tbsp red chilli powder(Lal Mirch)
6. 1 tsp turmeric powder(haldi)
7. 1/2 tsp carrom seeds(ajwain)
8. 1/2 tsp asafoetida(hing)
9. 1 tbsp vinegar(sirka)
10. 1 egg(andaa)
11. 3 tbsp curd(dahi)
12. 4 tbsp gram flour(besan)
13. 2 tbsp rice flour(chaaval ka aata)
14. 10 g dried and crushed fenugreek (Suki methi)~optional
15. Pinch Chaat masala

Instructions to make to make Amritsari Fish

1. Slice the fish into 1.5-inch cubes.
2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
4. Beat 1 egg and add to the fish and mix.
5. Add the curd to the fish and mix well.
6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
7. You can also add dried and crushed fenugreek to the fish. (This is optional)
8. Now deep fry the fish in vegetable oil.
9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Amritsari Fish. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!