Sizzling Cabbage Muthiya

Sizzling Cabbage Muthiya

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sizzling Cabbage Muthiya. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sizzling Cabbage Muthiya is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sizzling Cabbage Muthiya is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sizzling Cabbage Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Cabbage Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sizzling Cabbage Muthiya using 32 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sizzling Cabbage Muthiya:

  1. 250 gms Cabbage
  2. 1/4 cup rice flour
  3. 1 bowl wheat flour
  4. 1 tbsp besan
  5. 2 tbsp jowar flour
  6. 2 tbsp oil
  7. to taste Salt
  8. 1/4 cup coriander
  9. 2 tbsp. Green chilli paste
  10. 1 tbsp grated ginger
  11. 1/2 tsp. Turmeric powder
  12. 1/2 tsp asofoetida
  13. 1 tsp. Garam masala
  14. 2-3 tbsp. Curd
  15. 2 tbsp sugar
  16. For Merination :-
  17. 1/2 piece Capsicum
  18. 2 small onion
  19. 1 tbsp besan
  20. 1 tbsp oil
  21. to taste Salt
  22. 1 tsp. Dry mint
  23. 1/2 tsp. Chaat masala
  24. 1/2 cup curd
  25. 2 tbsp coriander mint churney
  26. 1 tsp red chilli powder
  27. 1 tsp. Garlic ginger chilli paste
  28. 2 tbsp. Oil
  29. 1/2 tsp garam masala
  30. As required Shredded cabbage for garnishing
  31. As required Garlic chilli chutney n Coriander mint chutney to serve
  32. as required Saate stick

Steps to make to make Sizzling Cabbage Muthiya

  1. Chop cabbage coriander n take in a paraat. Now mix all masala n flour. Add oil salt n curd mix properly.
  2. Now make all muthiya n steam for 5-7 min. Take out from steamer n keep a side. N cut into pieces.
  3. Mean while prepare marination:- Take mint coriander Chutney curd besan salt dry mint powder red chilli powder garam masala oil chaat masala chilli ginger garlic paste mix well. Now add capsicum piece onion piece n muthiya piece. Merinate for30 min.
  4. Now heat tawa spread oil attach onion muthiya n capsicum piece in a saate stick n sizzle from both sides. Sprinkle chaat masala n Serve hot.
  5. Tasty healthy Sizzling Cabbage Muthiya is ready to serve.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Sizzling Cabbage Muthiya. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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