Potato Cutlets With Mayonnaise Dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Potato Cutlets With Mayonnaise Dip. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potato Cutlets With Mayonnaise Dip is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Cutlets With Mayonnaise Dip estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Potato Cutlets With Mayonnaise Dip using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potato Cutlets With Mayonnaise Dip:

1. 3-4 Boiled potatoes
2. as required Fresh coriander leaves (chopped)
3. as per taste Salt
4. as per taste Black pepper
5. as required Red chili powder
6. aa Chilli flakes
7. as required Oregano
8. 4-5 tsp Mayonnaise
9. as per taste Chaat masala
10. 1 tsp Lemon juice
11. 1 tsp Rice flour
12. 2 bread crumbs
13. as required Oil to fry
14. 2 tsp curd

Instructions to make to make Potato Cutlets With Mayonnaise Dip

1. In a bowl take boiled potatoes + all spices
   
   Salt
   Black pepper
   Red chili powder
   Chaat masala
   Fresh coriander leaves
   Rice flour
   Bread crumbs
   Lemon juice
   Oregano
   Chilli flakes
   
   
   Mix all the ingredients well
2. Start making any shaped Cutlets....
   
   In a pan put some oil heat it now start frying all the Cutlets.....
   
   Cutlets are ready to serve hot
3. Mayonnaise Dip-- in a bowl take mayonnaise + chaat masala + curd + Chilli flakes+ oregano mix it well Dip is ready to serve with Cutlets....

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