Pazham pori version 1

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pazham pori version 1. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pazham pori version 1 is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pazham pori version 1 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pazham pori version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazham pori version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pazham pori version 1 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pazham pori version 1 estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Pazham pori version 1 using 11 ingredients and 4 steps. Here is how you cook it.

Awesome snack made of Ripe banana, a particular variety (Nendram)available all over India and fried with coconut oil. #new

Ingredients and spices that need to be Prepare to make Pazham pori version 1:

1. 2 ripened Nendram banana
2. 1/2 cup refined or wheat flour
3. 1 tbsp rice flour
4. 1/2 tsp turmeric powder
5. 2 tsp grated coconut
6. 1 tsp curd or 1/2tsp baking soda
7. 2 tsp sugar
8. 1/4 tsp salt
9. As needed Coconut oil for frying
10. 1/2 cup water
11. 1 banana leaf

Steps to make to make Pazham pori version 1

1. Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
2. Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
3. Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
4. Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.

As your experience as well as confidence grows, you will discover that you have extra natural control over your diet plan as well as adapt your diet regimen to your personal preferences over time. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a little more or less spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes promptly. When it comes to standard food preparation skills for novices you don't need to learn them but just if you master some simple cooking methods.

This isn't a full guide to fast and easy lunch dishes however its great something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Speedy Pazham pori version 1. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!