Oats Maize Cheela

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Oats Maize Cheela. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats Maize Cheela is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Oats Maize Cheela is something that I have loved my entire life.

Many things affect the quality of taste from Oats Maize Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Maize Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Oats Maize Cheela using 8 ingredients and 11 steps. Here is how you cook it.

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This is a power packed cheela which is filling and nutritious. It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food.
Watch recipe video on my YouTube channel if you wish to see video version.

Ingredients and spices that need to be Make ready to make Oats Maize Cheela:

1. 2 cup oats Flour
2. 1/2 cup Rice flour
3. 1 cup maize flour
4. 1 cup curd
5. 4 green chillies
6. 1/2 cup fresh coriander leaves
7. 2 tsp black salt
8. 1 tbsp garlic powder

Steps to make to make Oats Maize Cheela

1. In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
2. Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
3. Mix everything. Add water little by little to make it a nice runny consistency batter.
4. Cover and let it rest for minimum 30 minutes.
5. After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
6. With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
7. Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
8. Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
9. Serve hot with green coriander Chutney and tomato ketchup.
10. Do not forget to sprinkle chaat masala on top of cheela for best taste.
11. Serve hot.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Oats Maize Cheela. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!