Mutton Biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton Biryani is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton Biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton Biryani using 21 ingredients and 15 steps. Here is how you cook that.

Soft and mouth melting mutton chunks in the midst of flavorful rice made in a traditional way.
Simple preparation, not at all complicated and can be made in less than an hour.

Ingredients and spices that need to be Prepare to make Mutton Biryani:

1. 1/2 kg Basmati rice -
2. 1/2 kg mutton -
3. 1/4 kg onion -
4. 4 tomatoes -
5. 10 green chillies -
6. 2 inchs ginger -
7. - 8 pods garlic
8. 1 tsp pepper powder -
9. 1 tsp turmeric powder -
10. 10 gms cashewnuts -
11. 10 gms raisins -
12. 4 cinnamon - sticks
13. 4 cloves -
14. 4 cardamom -
15. 2 tsps curd -
16. 1/2 tsp fennel seeds -
17. 1/2 bunch mint leaves , grinded -
18. 1/2 bunch coriander leaves , grinded -
19. 1/4 cup ghee -
20. 1/4 cup oil -
21. as required salt .

Instructions to make to make Mutton Biryani

1. Clean and soak rice for 30 minutes. Keep it aside.
2. Grind together ginger, garlic and green chilies into a coarse paste.
3. Heat oil in a heavy bottom pan.
4. Add half of the sliced onions and fry till golden brown. Keep it aside.
5. Heat up the remaining oil. Season the fennel seeds.
6. Add rest of the sliced onions and cashews and fry till it becomes soft.
7. Add tomatoes, ground paste, turmeric powder, pepper powder, curd, mint, coriander leaves and saute till the oil starts to separate.
8. Add mutton and cook till it is cooked. Add salt as required.
9. Cook the rice separately along with all the spices and salt, till it is 3/4th done.
10. Grease a vessel with little ghee.
11. Spread 1/2 of the mutton masala and place 1/2 of rice over it.
12. Pour 2 tbsp of ghee on top of it and sprinkle some roasted onions.
13. Spread the remaining masala and top it with rice followed by ghee and fried onions.
14. Preheat the oven for 200 degrees. Put the mutton biryani in the oven after layering it in a oven safe bowl and keep it for 10 mins.
15. Serve it hot with raita and pickle. You can also garnish it with roasted cashewnuts and raisins.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mutton Biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!