Murgh polao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Murgh polao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Murgh polao is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Murgh polao is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Murgh polao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh polao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh polao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh polao estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Murgh polao using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Murgh polao:

1. 2 leg piece or (4-5 boneless chicken pieces)
2. 1 cups uncooked basmati rice(soaked)
3. 1 tbsp black pepper powder
4. to taste salt
5. 1/2 tbsp ginger paste
6. 1/2 tbsp garlic paste
7. 4 tbsp ghee
8. 2-3 cloves
9. 2 green cardamoms
10. 1 bay leaf
11. 1/2 inches cinnamon sticks
12. 1 medium onions, sliced
13. 1 tbsp chopped pudina or coriander leaves
14. 1 1/2 cup yogurt
15. 1 1/2 cups chicken stock
16. 1/2 tsp garam masala powder

Instructions to make to make Murgh polao

1. Cut chicken into 1 inch pieces and place in a bowl.
   Add salt, half the ginger paste, half the garlic paste and mix. Marinate for 15 to 20 minutes.
2. Heat ghee in a pan, add cloves, green cardamoms, bay leaves and cinnamon.
   Add onions and saute until lightly browned.
3. Add the ginger paste, garlic paste and Stir and saute for 2-3 minutes.
   Add salt, yogurt and continue to saute for 2 minutes.
4. Add rice, marinated chicken pieces and pudina or coriander leaves and mix well.
   Add chicken stock or normal water and bring it to a boil.
5. Cover 10-15 minutes, reduce heat and let it cook till both the chicken and rice are done.
   Serve hot with raita.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Murgh polao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!