Mixed Flour Dhokla

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mixed Flour Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Flour Dhokla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mixed Flour Dhokla is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mixed Flour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Flour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Flour Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Flour Dhokla estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Mixed Flour Dhokla using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mixed Flour Dhokla:

1. 1 cup rice flour
2. 1 cup semolina
3. 3/4 cup gram flour
4. 1 cup curd (whisked)
5. 1/2 tsp turmeric powder
6. 1 tsp Eno powder
7. to taste Salt
8. as needed Water

Instructions to make to make Mixed Flour Dhokla

1. Take a bowl and put gram flour, semolina turmeric powder,whisked curd,salt and water in it. Mix all the ingredients well and make sure that lumps are not formed in the batter. Whisk the mixture well.
2. Now add 2 -3 cups water in steamer at bottom and heat it over medium flame. Grease plate with oil.
3. Add eno powder in batter and stir in one direction for 1 minute.
4. Now pour batter immediately and greased plate and sprinkle red chilli powder on it. Fill it upto 1/2-inch thicknesses.
5. Place plate in steamer and steam for 15 minutes over medium flame.
6. After 15 minutes, insert a knife or toothpick into dhokla and check if it is clean. If it does, then it is ready otherwise cook 2-3 minutes more.
7. Takeout plate from steamer and let them cool for few minutes. Cut into desire shapes. Serve hot with chutney.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Mixed Flour Dhokla. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!