Mixed Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Mixed Biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mixed Biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mixed Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Mixed Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mixed Biryani using 18 ingredients and 10 steps. Here is how you cook that.

#Family

Ingredients and spices that need to be Make ready to make Mixed Biryani:

1. 1 kg mutton
2. 1 kg rice
3. 8-9 green chillies
4. 2 whole garlic (peeled)
5. 1 big pieces of ginger (chopped)
6. 1 small bunch coriander
7. 1 small bunch mint
8. 1 tsp Whole garam masala(cardamom, cloves, cinnamon,shahi jeera,bay leaf, star anise, 4-5 black peppers)
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. 1/2 tsp garam masala powder
12. 1 cup curd
13. 4-5 chopped tomatoes
14. 3-4 onion
15. to taste Salt
16. 1 cup oil
17. 2 tbsp ghee
18. 1 lemon juice

Steps to make to make Mixed Biryani

1. Wash meat and apply salt and little turmeric keep aside
2. In a mixie jar make a paste of green chillies, mint, coriander, ginger and garlic with little salt.
3. In a cooker add oil then add whole garam masala then add sliced onion and cook till it turns into golden brown.
4. Take out little onion fir later use.
5. Now add chopped tomatoes, then green grounded masala,curd, all the dry masala,salt and meat. Mix and cook on high flame for 5 mins.
6. Add sufficient water cook till meat cooks.
7. Take a big vessel and add little oil or ghee then fry soaked rice fir 2-3 mins.
8. Now add cooked meat, lemon juice, add water if needed and cook on high flame.
9. Once the water is get dry then lower the gas add little ghee on top, coriander, mint and brown onion and keep it on dum for 5-10 mins.
10. Once done dish out and serve with raita and salad.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Mixed Biryani. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!