Makhni Paneer Dum Biryani. Post4

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Makhni Paneer Dum Biryani.  Post4. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makhni Paneer Dum Biryani.  Post4 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Makhni Paneer Dum Biryani.  Post4 is something that I've loved my entire life.

Many things affect the quality of taste from Makhni Paneer Dum Biryani.  Post4, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhni Paneer Dum Biryani.  Post4 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Makhni Paneer Dum Biryani.  Post4 using 28 ingredients and 11 steps. Here is how you cook that.

#RC..biryani is famous delicacy of Hyderabad. And Paradise biryani is very famous

Ingredients and spices that need to be Prepare to make Makhni Paneer Dum Biryani.  Post4:

1. Ingredients
2. Paneer makhni
3. Paneer-200gm
4. Onion-2
5. Tomato purée-2tomato
6. Cashew nut-4-5
7. Cream-2tbls
8. Oil butter for tadka
9. Red chilli powder-1tsp
10. Corianderpowder-1tsp
11. Haldi-1/2tsp
12. Curd-1tbls
13. Garam masala-1/2tsp
14. Basmati rice-2cups
15. onion-2fried
16. green chilli
17. curd4tbsp
18. bay leaves-12
19. big cardamon--5-6
20. zeera-1tsp
21. green cardamon-2-3
22. clove-5-6
23. tsp black pepper-1/2
24. tsp biryani masala-1/2
25. saffron-1/2 tsp soak in milk
26. ghee-3tbsp
27. leaves coriander
28. leaves mint

Steps to make to make Makhni Paneer Dum Biryani.  Post4

1. Wash rice soak for15 minutes
2. Take water add ten patta,caradomn,whole blackpepper cloves 3-4,cinnamon 1stick.when water boiled addrice. Boil til 2/3 done.strain all water and spread on cloth and spread there so that not cooked more.
3. Heat butter and oil in a pan add onion garlic and fry. Half done add cashewnut. Fry till onion is brown.
4. When cool grind onion to paste.
5. Purée tomatoes.
6. Heat oil in pan again add all the dry masala.add onion paste.then add tomato purée.Fry till oil leaves side. Add curd fry for 2-3 minutes.add water boil for 5minutes. Addpaneer. Boil another 5minutes. Curry is not thin but thick only coating on paneer.add cream and Garam masala mix well.
7. Assemble..take handicap first spread the paneer curry.
8. Spread half rice over it.add mint and coriander leaves. Spread fried onion.spread the milk with saffron. Pour desi ghee in different sides.
9. Repeat this once more.sprinkle Garam masala on top.
10. I dum it in microwave. So tie the mouth of handi with wet muslin cloth. Microwave for 10-15 minutes
11. Serve hot with mirch Salam or bagharbaingan.

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