Kand-Aloo Puris

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Kand-Aloo Puris. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kand-Aloo Puris is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Kand-Aloo Puris is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kand-Aloo Puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kand-Aloo Puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kand-Aloo Puris using 9 ingredients and 6 steps. Here is how you cook that.

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# puzzle ingredients..wheat, poori
My new innovative recipe..
Delicious savoury made from wheat flour and boiled purple yam/ kand and potato.

Ingredients and spices that need to be Make ready to make Kand-Aloo Puris:

1. 2 cups wheat flour
2. 1/2 cup rice flour
3. 1 cup boiled & mashed potato
4. 1 cup boiled & grated purple yam/ kand,
5. 1/2 cup chopped fresh coriander leaves
6. 1/2 cup curd
7. 2 tbsp oil for moin
8. to taste Salt
9. as required Ghee for deep frying

Instructions to make to make Kand-Aloo Puris

1. In mixing bowl add boiled & mashed potato, grated purple yam, chopped coriander leaves. Add wheat flour, rice flour, curd and salt. Mix well.
2. Add little water to bind into a semi-soft dough.
3. Heat ghee in a frying pan on medium flame on gas.
4. Take lemon size dough portion, roll smooth and flatten it. Place on plastic sheet, on Puri press. Press gently to make round puri. Similarly, prepare all.
5. Deep fry in hot ghee on high flame as Puri puff up..lower to medium flame. Fry till crispy golden on both sides.
6. Serve/ Relish Delicious Hot Kand - Aloo Puri with Curd or Tea / Coffee.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Kand-Aloo Puris. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!