Hyderabadi Khichdi with khatta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hyderabadi Khichdi with khatta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Khichdi with khatta is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Hyderabadi Khichdi with khatta is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Khichdi with khatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Khichdi with khatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Khichdi with khatta using 21 ingredients and 9 steps. Here is how you can achieve it.

#khichdi

Ingredients and spices that need to be Take to make Hyderabadi Khichdi with khatta:

1. 1/2 cup Red lentil (soaked for 1/2 an hour)
2. 1 cup rice (soaked for 1/2 an hour)
3. 4 Onion
4. 4 Green chilli
5. 1/2 cup Tamarind pulp
6. Sesame seeds (roasted and finely grind)
7. 1/2 cup Curd
8. 1 pinch Asafoetida
9. 1/2 teaspoon Turmeric powder
10. 2 Bay leaves
11. 1/2 teaspoon Cumin seeds
12. 1 cinnamon stick
13. 3-4 Cloves
14. 2 Elaichi
15. 5-6 Pepper corn
16. 1.1/2 tsp ginger-garlic paste
17. To taste Salt
18. Few Mint leaves
19. few Coriander leaves
20. 2 tablespoon Ghee
21. as needed Oil

Steps to make to make Hyderabadi Khichdi with khatta

1. For khichdi
2. Put a pan on the flame, add some oil, cumin seeds, cloves, pepper corn, elaichi, bay leaves, cinnamon stick and let it splatter. Add in some onion into it and cook it until it become light pink in colour then add ginger-garlic paste and cook it until it's raw smell is gone the add turmeric powder and cool it well
3. Add curd into it and let it cook for sometime until it leave the sides of the pan. Then add in the soaked rice and red lentil into and mix it properly.
4. Add water as per the requirement then add salt chopped green chilli, mint and coriander leaves and let it cook until it's nicely done.
5. After that add some ghee onto it and mix it well and serve it with khatta
6. For khatta
7. Put a pan on the flame add chopped onion, tamarind pulp, chopped mint and coriander leaves, ginger-garlic paste, grind sesame seeds, salt and add in some water and let it boil for 5-10 minutes
8. Temper it well and for that put some oil, cumin seeds, slit green chillies into a pan and prepare a temper and add that into your khatta.
9. Your Hyderabadi Khichdi with khatta is ready to serve.

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