Fish Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fish Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biryani estimated approx 120 mins.

To get started with this particular recipe, we must prepare a few components. You can have Fish Biryani using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fish Biryani:

1. ½ kg King fish -
2. 2 Onion big -
3. 1 tablespoon Ginger garlic Crushed & - each
4. 1 tablespoon green chilli Crushed -
5. 3 Tomato - medium
6. 1 tbsp Coriander powder -
7. ¼ cup Curd -
8. 1 tbsp Ghee dalda / -
9. Oil
10. 2 teaspoons Chilli powder -
11. ½ teaspoon Pepper powder -
12. 1 teaspoon Turmeric powder -
13. 1 Ginger garlic & - table spoon each
14. 3 , 4 onion -
15. pinch Fenugreek - a
16. pinch Mustard - a
17. Salt
18. 2 tablespoons Coconut -
19. ½ tablespoon Poppy seeds -
20. 1 tablespoon Cashew nuts - (soaked in water)
21. 2 cups Basmati rice -
22. 4 cups water -
23. 6 Cardamom -
24. 2 Cinnamon - medium size stick
25. 6 Clove -
26. 2 tbsps Ghee -
27. 1 - 2 tablespoons Lemon Juice -
28. Salt

Steps to make to make Fish Biryani

1. Masala Preparation: Grind together all the ingredients for marination into a fine paste. Marinate the cleaned fish pieces with this paste for half an hour. Grind together the ingredients for white paste & keep aside. Shallow fry the marinated fish till it is half cooked. Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Add the crushed ginger, garlic & green chilli & saute for 3 minutes. Add coriander powder. When the oil starts appearing add the tomatoes.When the toma...
2. Rice Preparation: Boil 4 cups of water with half of the whole masala (cardamom, cloves & cinnamon) & let it cool. Clean the rice & soak for 25 minutes & drain the water completely. Heat ghee/dalda in a pan.Fry the remaining whole masala and add rice. When the rice starts cracking add boiled water, salt & lemon juice. Cook the rice till the water is completely dried.
3. Layering the biriyani
4. Preheat the oven to 180 degree 10 minutes before baking the biriyani.Butter a baking dish. Spread one layer of fish masala first & a layer of rice on top of it. Repeat the same.The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Spread a wet cloth over the dish while baking. Bake in the preheated oven for 25-30 minutes. (Refer notes for stove top method)Garnish with fried onions,nuts, raisins.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Fish Biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!