Corn and Multigrain chilla

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Corn and Multigrain chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn and Multigrain chilla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Corn and Multigrain chilla is something which I've loved my whole life.

Many things affect the quality of taste from Corn and Multigrain chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Multigrain chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Multigrain chilla is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Multigrain chilla estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Corn and Multigrain chilla using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Corn and Multigrain chilla:

1. 3 cups Mix dal flour
2. 2 tspoon besan
3. 1 tsp rice flour
4. Half cup boiled and grated corn kernels
5. Half cup methi
6. 2 cups grinded oats
7. 1/2 tspoon ajwain
8. 1/2 tspoon Cummin seeds
9. 2 medium sized chopped onions
10. 6-7 chopped garlic
11. 5-6 chopped green chillied
12. 1 tspoon curd
13. 1 tspoon red chilli powder
14. Salt as per taste
15. 3 cups Water
16. Oil for brushup

Instructions to make to make Corn and Multigrain chilla

1. In a bowl take all mix dal flour.. Add all the dry ingrdients except Methi and curd.. And mix well after mixing add methi and curd
2. Later keep it rest for 2 mins and add water mix it gradually
3. After mixing the all the ingredients keep batter in refrigerator for 45 minutes batter consistency should be medium.. So that all flour get mix properly...later brush up pan with oil and spread batter slowly
4. Let it cook properly on slow medium flame to get crispness.. After that remove chilla from pan and enjoy it with green chutney 😊

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Corn and Multigrain chilla. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!