Bottlegourd Majjiga Pulusu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bottlegourd Majjiga Pulusu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bottlegourd Majjiga Pulusu is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Bottlegourd Majjiga Pulusu is something which I have loved my whole life.

Many things affect the quality of taste from Bottlegourd Majjiga Pulusu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegourd Majjiga Pulusu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottlegourd Majjiga Pulusu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottlegourd Majjiga Pulusu estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bottlegourd Majjiga Pulusu using 13 ingredients and 3 steps. Here is how you cook it.

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This is an andhra style side dish for rice n chapati. Its a very popular delicacy in southern India. In tamil they say mor kozhumbu. Slight variation will be there. In andhra we make it bit spicy. Its made of bottlegourd , curd, coconut, green chillies n other spices..

Ingredients and spices that need to be Take to make Bottlegourd Majjiga Pulusu:

1. 1 Bowl bottle gourd pieces
2. 1/2 ltr curd
3. 1 tsp turmeric
4. 5-6 green chillies
5. 2 tsp cumin seeds
6. 1/2 tsp pepper
7. 1 inch ginger
8. For seasoning 1tsp mustard seeds, 1tsp chana dal, pinch of hing
9. few curry leaves
10. as per taste Salt
11. 1/2 cup coconut pieces
12. 1 tbsp rice flour or besan
13. 1 bunch of coriander

Steps to make to make Bottlegourd Majjiga Pulusu

1. Cut bottle gourd to small cubes and pressure cook. Make a paste of coconut, green chillies, ginger and cumin seeds. You can add 1tsp pepper too.
2. Take curd in a vessel add turmeric, rice flour or besan. Add ground paste and whisk. Take a Kadai and add mustard seeds and chana dal and hing and saute till they splutter
3. Add the curd and seasoning to the cooked bottlegourd and let it boil for few min. Add curry leaves and salt. Once it becomes thick switch off the flame. Garnish with coriander leaves.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Bottlegourd Majjiga Pulusu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!