Beetroot Punugulu

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Beetroot Punugulu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Punugulu is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Beetroot Punugulu is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Punugulu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Punugulu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Punugulu is 10-12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Punugulu estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot Punugulu using 15 ingredients and 4 steps. Here is how you cook it.

#snack #Andhra pradhesh dish

Ingredients and spices that need to be Get to make Beetroot Punugulu:

1. 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
2. 1 1/2 tbsp All pupose flour/maida
3. 2 tbsp curd
4. 1 pinch Baking soda
5. 1 tbsp Semolina/rava
6. 1 tbsp Rice flour
7. 1 big finely chopped Onion
8. 1 tbsp ginger finely chopped
9. 1/2 cup beetroot grated
10. 2 tsp Jeera(cumin) powder
11. 2-3 green chilli finely chopped
12. 1 tsp Asafoetida powder/ hing
13. to taste Salt
14. 3 tbsp Curry leaves chopped
15. as needed Oil for frying

Instructions to make to make Beetroot Punugulu

1. Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
2. Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
3. Turn it when one side become brown in colour...wait for some minutes. Take it out from the oil when it's done.
4. Serve punugulu with coconut chutney!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beetroot Punugulu. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!