Amritsari Fish Fry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Amritsari Fish Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amritsari Fish Fry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Amritsari Fish Fry is something that I have loved my entire life.

Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Amritsari Fish Fry using 17 ingredients and 5 steps. Here is how you cook that.

Add a crunch and crisp to your evening tea time, with this lovely mouthwatering snack.

Ingredients and spices that need to be Prepare to make Amritsari Fish Fry:

1. 500 gms fish cut into pieces(any type, better if boneless)
2. 4 tbsp lemon juice
3. 50 gms rice flour
4. 200 gms gram flour (besan)
5. 2 tbsp red chilli powder
6. half tbsp black pepper powder
7. half tbsp carom seeds
8. half tbsp turmeric powder
9. 1 egg
10. 3 tbsp garlic paste
11. 3 tbsp ginger paste
12. 4 tbsp curd
13. 1 pinch edible soda
14. chat masala little bit
15. as per taste salt
16. oil for deep fry
17. onion rings, lemon pieces, coriander leaves for garnishing

Instructions to make to make Amritsari Fish Fry

1. Take the fish pieces in a bowl.
2. Add salt, turmeric, peeper powder, red chilli powder and lemon juice to it. Marinate it for 20 minutes.
3. Add ginger paste, garlic paste, gram flour, rice flour, carom seeds (ajwain), curd, soda and egg to it. Mix well.
4. Heat oil in a kadai. Fry the fish, until they are golden brown. Add chat masala over it.
5. Take the fried fish in a serving plate. Garnish with onion rings, lemon pieces, coriander leaves and Purina chutney.

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So that is going to wrap this up for this special food How to Prepare Favorite Amritsari Fish Fry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!