Vegetable Biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vegetable Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable Biryani using 25 ingredients and 5 steps. Here is how you cook that.

Vegetable Biryani is an aromat dish made by basmati rice, mix veggies, herbs and biryani spices.
Beans, Curd, pepper,tomato
#week12
#goldenapron3

Ingredients and spices that need to be Take to make Vegetable Biryani:

1. 2 cup Basmati rice
2. 3 potato cut in cubes
3. 4 carrot chopped in medium size
4. 4 beans chopped in medium
5. 2 tbsp ginger garlic paste
6. 1 green chilli
7. 3 medium size onion sliced
8. 2 tbsp curry leaves
9. 3 chopped tomatoes chopped
10. 4 cup Water
11. 1 cup Curd
12. To taste Salt
13. 1 tbsp Biryani masala
14. 1 lemon juice
15. 2 tbsp coriander leaves
16. 2 tbsp mint leaves
17. Spices for Biryani
18. 1 bay leaves
19. 2 inch cinnamon
20. 4 cloves
21. 1 star anise
22. 2 cardamom
23. 1 tbsp red chilli powder
24. 1 tbsp coriander powder
25. 1 tsp turmeric powder

Steps to make to make Vegetable Biryani

1. Wash and soak rice for 2 hours.drain water and keep aside. Wash and cut vegetables and keep aside
2. Add oil to pressure cooker to heat. Add biryani spices curry leaves and saute. Add chopped onion and green chilli. Fry them until golden brown. Next add ginger garlic paste and saute till raw smells goes of.
3. Add vegetables and tomatoes and mix everything adding salt and cover lid for 2 mins. Now add all dry masala garam masala and mix everything and saute till oil release.now add curd and mix everything add mint leaves corrainder leaves and cook for 2 mins. Keep the flame on high
4. Now add rice and mix everything and cook for 2 minutes add lemon juice with 4 cup water.mix everything and close the cooker lid and cook for 2 whistle and then off the gas.
5. Once pressure cools down serve it in the serving bowl with raita salad.

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So that's going to wrap it up for this special food Simple Way to Make Quick Vegetable Biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!