Veg Dum Biryani

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Veg Dum Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Dum Biryani is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Veg Dum Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Veg Dum Biryani using 36 ingredients and 16 steps. Here is how you can achieve that.

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Veg Biryani is rice dish made with layers of rice, spices, yogurt, mixed veg curry, nuts and flavour of saffron milk.

Ingredients and spices that need to be Prepare to make Veg Dum Biryani:

1. For Rice
2. 2 cup long grain Basmati Rice
3. 3 1/2 cup Water
4. 1 tsp Salt
5. 2 tbsp Ghee
6. 1 Bay leaf
7. 1 inch Cinnamon stick
8. 2 Green Cardamom
9. 2 Clove
10. For Veg Curry
11. 1/2 cup Green Peas
12. 1/2 cup Capsicum (1 inch pieces)
13. 1/2 cup Carrot(1 inch pieces)
14. 8 Cauliflower florets
15. 100 gm Paneer cubes
16. 100 gm Yogurt
17. 1 tbsp Raisins
18. 1 tbsp Cashews
19. 2 tbsp Ghee
20. 1 finely chopped Onion
21. 1 tbsp Garlic and Ginger paste
22. 1/2 tsp Turmeric powder
23. 1 tsp Red Chilli powder
24. 1/2 tsp Garam masala powder
25. 1/2 tsp Cumin seeds
26. 1 Bay leaf
27. 2 green Cardamom
28. 2 Clove
29. to taste Salt
30. For Biryani
31. 100 gm Paneer cubes
32. 8 Cashews
33. 6 Almonds
34. 1/4 cup Milk
35. pinch Saffron
36. 2 tbsp finely chopped Coriander leaves

Instructions to make to make Veg Dum Biryani

1. For rice, heat ghee in a pressure cooker and put whole garam masalas.
2. Add washed basmati rice and stir.
3. Add water and salt, close the lid and cook for 1 whistle.
4. Fry paneer pieces and nuts separately in a pan with ghee.
5. Heat ghee in another pan and put bay leaf, cardamom, cloves and cumin seeds.
6. Add chopped onions and sauté them on a medium heat.
7. Add ginger, garlic paste and stir well.
8. Add red chili, turmeric,, garam masala and salt.
9. Add veggies and mix well.
10. Add yogurt, water and cook for 10-15 minutes.
11. Add half of almonds, cashews, raisins, fried paneer and mix well.
12. Now in a thick pan or pressure cooker, layer half of the gravy first then layer half of the rice and sprinkle coriander leaves, and saffron milk.
13. Now spread again remaining gravy and then cooked rice.
14. Sprinkle chopped coriander leaves, saffron milk, some fried paneer pieces and nuts.
15. Close the lid and keep the cooker on low heat for 8 - 10 minutes.
16. Garnish with fried cashews, almonds and paneer pieces and serve hot.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Veg Dum Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!