Thalapakatti style Mutton Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Thalapakatti style Mutton Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thalapakatti style Mutton Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Thalapakatti style Mutton Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Thalapakatti style Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalapakatti style Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Thalapakatti style Mutton Biryani using 21 ingredients and 9 steps. Here is how you can achieve it.

This is a easy mutton Biryani with no onion slicing yet so flavorful. It is very popular in Dindigul , in Tamil Nadu.
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Ingredients and spices that need to be Take to make Thalapakatti style Mutton Biryani:

1. 2 Cups Jeera Rice
2. 500 gms Mutton with bone
3. For Masala--
4. 4 green chillies
5. 2 small inch cinnamon sticks
6. 3 cardmoms
7. 3 cloves
8. 1 pinch nutmeg powder
9. 2 inches ginger
10. 15 garlic cloves
11. 15 shallots
12. 1/2 tsp fennel seeds
13. For rice--
14. 2 teaspoons ghee
15. as required Oil
16. 1/2 tsp chilli powder
17. 1/2 cup curd
18. as per taste Salt
19. 1/2 cup mint leaves
20. 1 cup coriander leaves
21. 1/2 lime juice

Steps to make to make Thalapakatti style Mutton Biryani

1. Wash and soak the rice at least for 30 mins.
2. Grind all the ingredients in masala paste with little water and keep aside.
3. Heat oil and ghee in a pressure cook and add the ground paste to it. Add mutton pieces and 2 cups of water and salt.
4. Add in the curd and chilli powder to it.
5. Mix well and cook the mutton in the masala for min 20 mins in medium flame. Remove it from flame and wait for fir pressure to drop.
6. Fish out the mutton pieces and measure the water after taking mutton out. Add water 2x times rice. If 2 cup water is there add 2 more cups to cook rice.
7. Add chopped coriander, mint and lemon juice and bring it to boil. Add the rice and cook in a closed lid.
8. When rice is 3/4 done.add the mutton pieces and further cook it for few more minutes. And let it remain closed for a while.,and switch off the flame.
9. The rice absorbs all the flavors during this time.Serve it with raita and pappad.

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So that's going to wrap it up with this special food How to Prepare Favorite Thalapakatti style Mutton Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!