Restaurant style Veggie Biryani pulao

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Restaurant style Veggie Biryani pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant style Veggie Biryani pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Restaurant style Veggie Biryani pulao is something that I've loved my entire life.

Many things affect the quality of taste from Restaurant style Veggie Biryani pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Veggie Biryani pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Veggie Biryani pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Veggie Biryani pulao estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Restaurant style Veggie Biryani pulao using 17 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Restaurant style Veggie Biryani pulao:

1. 1 cup basmati rice
2. 1/2 cup cauliflower florets
3. 1/2 cup chopped carrots
4. 1 chopped capsicum
5. 1 chopped potato
6. 1 tbsp green peas
7. 1 cup tomato puree
8. 1 /2 cup fresh curd
9. 1 tbsp cumin seeds
10. 5-7 Black pepper
11. 5-7 cloves
12. 1.5 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 1 tsp coriander powder
15. 1.5 tsp biryani masala
16. to taste Salt
17. Oil for frying

Instructions to make to make Restaurant style Veggie Biryani pulao

1. Wash the basmati rice thoroughly. Soak them for 1/2 an hour. In a pressure heat oil, add cumin seeds, cloves black pepper. Saute for a minute. Add the rice. Saute for another minute. Add salt as per taste and add water appropriately. Pressure cook for 2-3 whistles. Keep aside.
2. In a kadai, heat oil add cumin seeds, add the spices. Saute for a minute, add the tomato puree. Cook till it leaves the sides. Now add 1/2 cup water and curd. Mix well. Cook for another 2 minutes. Switch off the flame. Gravy is ready.
3. In another kadai heat oil for deep frying the veggies. Wash and clean the veggies properly. Deep fry them.
4. Add these fried veggies in the gravy. Mix well. Now transfer this entire gravy in the rice. Mix well. Serve with any raita.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Restaurant style Veggie Biryani pulao. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!