Poha cutlets

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Poha cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poha cutlets is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Poha cutlets is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Poha cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Poha cutlets:

1. 1 1/2 cup Flattened Rice/Poha
2. 1/4 cup Bread crumbs
3. 2 tbsp Curd
4. 1 Onion medium
5. 2 Green chilli
6. 1/2 tsp Cumin powder
7. 1/2 tsp Garam masala
8. 1 tsp Ginger Garlic paste
9. 2 tbsp Coriander finely chopped
10. to taste Salt
11. as required Oil for frying

Steps to make to make Poha cutlets

1. Rinse poha underwater and keep aside.
2. In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
3. Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
4. Divide the dough and roll the dough into balls and flatten them gently and make patties.
5. Now heat a oil in a pan for shallow frying.
6. When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
7. Serve cutlet with ketchup or chutney.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Poha cutlets. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!