Paneer soya biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Paneer soya biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer soya biryani is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer soya biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer soya biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer soya biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer soya biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer soya biryani estimated approx 20-25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Paneer soya biryani using 23 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Paneer soya biryani:

1. 1 1/2 cup Rice (soak for an hour)
2. 1/2 cup Soya chunks
3. 10-12 cubes Paneer
4. 2-3 Potatoes (cut in halves)
5. 3-4 tablespoon Mint leaves
6. 1 cup curd
7. 1 tablespoon Dried fenugreek leaves
8. 4-5 tablespoon Coriander leaves
9. 2 tablespoon Lemon juice
10. 1 tablespoon Biryani masala
11. 1 teaspoon Red chilli powder
12. 1 teaspoon Coriander powder
13. 1/4 teaspoon Turmeric powder
14. 1/2 teaspoon Garam masala powder
15. 1/4 teaspoon Cumin seeds
16. 4-5 Pepper corn
17. 1-2 Green Cardamom
18. 3-4 Cloves
19. 1 stick Cinnamon
20. To taste salt
21. 2-3 Green chillies
22. 1/4 cup Oil
23. As required Ghee

Steps to make to make Paneer soya biryani

1. In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
2. Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
3. Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
4. Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
5. Then add soaked rice in it and mix it well.
6. Now add water as per the requirement and cook it well then switch off the flame.
7. Paneer- soya biryani is ready to serve now.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Paneer soya biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!