Karnataka style Chicken Donnai Briyani

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Karnataka style Chicken Donnai Briyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Karnataka style Chicken Donnai Briyani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Karnataka style Chicken Donnai Briyani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Karnataka style Chicken Donnai Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karnataka style Chicken Donnai Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Karnataka style Chicken Donnai Briyani using 18 ingredients and 7 steps. Here is how you cook that.

Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one

Ingredients and spices that need to be Prepare to make Karnataka style Chicken Donnai Briyani:

1. For chicken marination
2. 500 gm chicken
3. 1 teaspoon Turmeric powder
4. As needed Curd to soak chicken
5. For green masala
6. 1 cup mint leaves
7. 1 cup coriander leaves
8. 4 green chillies
9. For Briyani
10. 2 cardomom
11. 1 Cinnamon stick
12. 1 bay leaf
13. 1 teaspoon garam masala powder
14. 1 cup basmati/ seeraga samba rice
15. 3 onions
16. as needed Oil / ghee
17. 3 tsp ginger garlic paste
18. To taste Salt

Steps to make to make Karnataka style Chicken Donnai Briyani

1. First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
2. Then prepare the green masala by grinding it in a mixie and making it a paste
3. Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
4. Once it splutters, add onion and fry it in medium flame until the onion turns brown
5. Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
6. Then add green masala and fry until the raw smell vanishes
7. Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes

As your experience as well as confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you want to serve a dish that uses less or more components or is a little bit essentially hot, you can make simple changes to attain this objective. In other words, begin making your dishes on schedule. As for fundamental cooking abilities for beginners you do not need to learn them but only if you master some easy cooking strategies.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Karnataka style Chicken Donnai Briyani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!