Kabuli Chana Biryani /Chickpea Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kabuli Chana Biryani /Chickpea Biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kabuli Chana Biryani /Chickpea Biryani is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Kabuli Chana Biryani /Chickpea Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kabuli Chana Biryani /Chickpea Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli Chana Biryani /Chickpea Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli Chana Biryani /Chickpea Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli Chana Biryani /Chickpea Biryani estimated approx 1hr 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Kabuli Chana Biryani /Chickpea Biryani using 20 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kabuli Chana Biryani /Chickpea Biryani:

1. 1 cup Basmati rice
2. As required Water
3. 200 gms soaked chickpea
4. 6 bay leaves
5. 5 cinnamon sticks
6. 2 cloves
7. 3 tbsp ghee
8. as required Oil
9. 4 onions
10. 2 tomatoes
11. few Green chillies
12. As per taste Salt
13. 1 tsp chilli powder
14. 1/2 tsp Turmeric powder
15. 1 tsp cumin and Coriander seeds
16. 1 tsp garam masala
17. 11/2 tsp Biryani masala
18. 1 tbsp ginger garlic paste
19. 1/4 cup yoghurt
20. Handful coriander and mint leaves (chopped)

Steps to make to make Kabuli Chana Biryani /Chickpea Biryani

1. Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
2. When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
3. In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
4. Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. It's for garnish in rice.
5. Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
6. When onion becomes brown add ginger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Biryani masala and salt.
7. Fry everything nicely. Add curd. Cook nicely till oil separate.
8. Add handful chopped coriander and mint leaves. Then add cooked chickpea and it's little water in it. Cook till gravy becomes thick.
9. When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
10. Above it add rice layer. Then fried onions and chopped coriander leaves.
11. Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
12. When ready mix the rice and serve hot Biryani with raita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Kabuli Chana Biryani /Chickpea Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!