Hyderabadi Tikka Masala Chicken Dum Biryani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Tikka Masala Chicken Dum Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Tikka Masala Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Hyderabadi Tikka Masala Chicken Dum Biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Tikka Masala Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Tikka Masala Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Tikka Masala Chicken Dum Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Tikka Masala Chicken Dum Biryani estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can have Hyderabadi Tikka Masala Chicken Dum Biryani using 20 ingredients and 8 steps. Here is how you cook that.

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A yummylicious and a scrumptious Biryani done with a dum method with Tikka Masala for a lovely change. Try this for yourselves and enjoy a flavourful, aromatic Biryani full of deliciousness par excellence.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Hyderabadi Tikka Masala Chicken Dum Biryani:

1. 1 kg Basmati Rice
2. 3 tbsp Salt
3. 1 tsp Caraway Seeds
4. 3 Cardamoms
5. 1 " Cinnamon stick
6. 1/4 cup Coriander Leaves finely chopped
7. 1/4 cup Mint Leaves chopped
8. FOR THE MARINATION -
9. 1 1/2 kg Chicken
10. 2 tsp Salt
11. 2 tsp Red Chilli powder
12. 2-3 tbsp Tikka Masala
13. 2 tbsp Ginger garlic paste
14. 1 tsp Turmeric powder
15. 4-5 Onions thinly sliced and fried
16. 4-5 Green Chillies slit
17. 500 gm Yoghurt
18. 1 tsp Garam Masala
19. 5-6 Saffron strands soaked in Milk
20. 500 ml Oil

Steps to make to make Hyderabadi Tikka Masala Chicken Dum Biryani

1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken.
3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm.
4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown.
5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes.
6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice.
7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Hyderabadi Tikka Masala Chicken Dum Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!