Hyderabadi mutton dum biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hyderabadi mutton dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi mutton dum biryani is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Hyderabadi mutton dum biryani is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi mutton dum biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi mutton dum biryani estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Hyderabadi mutton dum biryani using 20 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Hyderabadi mutton dum biryani:

1. 250 gms Mutton
2. 4 tbsp Clarified butter
3. 3-4 cloves
4. 4 Green cardamoms
5. 2 Black cardamoms
6. 1 piece Mace
7. 4-5 Black peppers
8. 1/4 tsp Cinnamon powder
9. 1 tbsp Ginger garlic paste
10. 1 Sliced onion
11. 1/2 cup Fried onion
12. 1 cup half cooked rice
13. 2 tbsp Curd
14. 1 tbsp Kewra water
15. to taste Salt
16. Few strands Saffron
17. 1/4 cup Milk
18. 2 Green chillies cut in slit
19. 1 tbsp Green coriander leaves
20. 1 tbsp Mint leaves

Steps to make to make Hyderabadi mutton dum biryani

1. Heat clarified butter in a pan.
2. Add whole garam masala and fry for a few seconds.
3. Add sliced onion and mutton pieces and saute for 4 - 5 mins.
4. Add ginger garlic paste and salt and mix well.
5. Add water and cook in a low flame for half 50 mins.
6. Soak rice for half an hour and strain it
7. Bring the water to boil,add green chilli,cumin seeds,one tbsp clarified butter,salt and rice make half done rice
8. Soak the saffron in hot milk.
9. Heat the pan add saffron milk.
10. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer.
11. Add cinnamon powder and cover the lid
12. Tightly cover the pan and cook 7 - 8 mins.
13. Add kewra water before serving.

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